酒家「古巣」ブログ

本日のお勧めは、鰯の造りと、戻りかつおのたたきです。秋になりかつおも脂がのってきました。写真はイワシの造りです。

古巣のホームページの鰯つくりと、かつおのページで拡大写真と説明を掲載しています

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