酒家「古巣」ブログ

本日のお勧めは、はもちりと、サザエの造りです。サザエは、注文を頂いてから、一つ一つ殻をかなづちで割って、造りにしています。コリコリした身と、ほろ苦いわたの味は、酒に良くあいます。

I’m no finance expert, but for a while now I’ve been thinking along the same lines as this article, although I wouldn’t think as conservatively as to ignore appreciation. This is the first I’ve come across someone who isn’t caught up in the “renting is throwing you money away” mantra.

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